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Cookie Butter Cinnamon Rolls | Julie Blanner

Make these unimaginable cookie butter cinnamon rolls! Mix your favourite cinnamon roll taste with everybody’s favourite spiced cookie taste.

Shut your eyes and picture the decadence of two of your favourite candy treats, actually rolled into one.

Cookie butter is a deal with in and of itself, after all. However after we mixed it with our cinnamon roll dough, it took issues to a complete new degree.

Cookie butter is being poured over a cinnamon roll in a white dish.

Drenched in a cookie butter icing, these cinnamon rolls are actually one thing particular.

How do I do know? Properly, I’m unsure what qualifies an individual as a cinnamon roll professional – however I do have an obsession that goes again a few years. A long time, actually.

Okay, nice… my complete life has been devoted to perfecting the enjoyment of cinnamon rolls. We actually love them on this home! In case you do, too, you’re actually in for a deal with right this moment.

Like my apple cinnamon rolls and pumpkin cinnamon rolls, these are a singular, contemporary spin on my traditional authentic cinnamon roll recipe. You possibly can bake them in a forged iron skillet or a bit of rustic allure, or just use your favourite baking dish.

Regardless of the way you bake them, this recipe is bound to be the star of the present. Whether or not it’s Christmas brunch or only a cozy weekend morning with your loved ones, I simply know you’re going to like them.

A person spreading Cookie Butter on a white dish.

These selfmade cookie butter cinnamon rolls are surprisingly straightforward to make – however oh-so-special for the vacations and past.

Why You’ll Love this Recipe

  • Simple to Make – Yeast shouldn’t be as sophisticated as you would possibly suppose. After you grasp the method, you’ll be making so many breads and candy rolls!
  • Nice for Brunch – Excellent for all of your entertaining. Make them for a child and bridal showers, holidays and extra.
  • A Great Present – These cookie butter cinnamon rolls are such a stunning vacation present!
A plate with a piece of cookie butter cinnamon rolls and a napkin next to it, showcasing delicious Cookie Butter Cinnamon Rolls.

Components and Substitutions

For the Rolls

  • Milk – Full fats is at all times greatest for decadent rolls, however no matter you’ve got readily available will work.
  • Butter – Unsalted. If utilizing salted butter, get rid of the added salt within the dough.
  • All-Goal Flour – No sifting is required, however observe that you just’ll divide the flour into two components on this recipe.
  • White Granulated Sugar – For sweetening the dough.
  • Salt – To steadiness all of the sweetness of those rolls.
  • Lively Fast Rise Yeast – Want ideas baking with yeast? Don’t skip my information! It’s stuffed with can’t-miss ideas and methods!
  • Egg – Use a big dimension egg.
The ingredients for cookie butter cinnamon rolls are laid out on a marble table.

For the Filling

  • Butter – Unsalted, melted.
  • Cookie Butter – We just like the Lotus model Biscoff, however you should utilize no matter you’d like!
  • Brown Sugar – Packed. You should utilize gentle or darkish brown sugar right here.

Heavy Cream – That is the key of my well-known cinnamon rolls. It’s really used to drench the rolls earlier than baking, not technically as a part of the filling.

A slice of a Cookie Butter Cinnamon Roll on a white surface.

For the Icing

  • Unsalted Butter – Softened
  • Cookie Butter – Melted
  • Powdered Sugar – Study methods to make powdered sugar right here.
  • Heavy Whipping Cream – You may also sub with milk.
Cookie Butter Cinnamon Rolls in a white dish.

Variations

Wish to skip the yeast? Attempt my cinnamon rolls made with crescent rolls and observe the steps on this recipe for the cookie butter filling and icing.

A white dish with Cookie Butter Cinnamon Rolls and a cup of peanut butter.
A piece of cookie butter cinnamon roll with caramel sauce on a plate.

Methods to Make

An summary, go to the printable recipe card for full elements and directions.

  1. In a saucepan, soften milk and butter. Take away from warmth.
  2. In a mixing bowl, mix flour (divided), sugar, salt, yeast and milk combination as directed. Add egg. A bowl of flour next to a bowl of Cookie Butter Cinnamon Rolls. A bowl with cookie butter and flour in it. Cookie dough being mixed in a food processor.
  3. Knead whereas including within the remaining flour, till the dough varieties a ball. Let dough relaxation for 10 minutes. Preheat oven. A bowl of dough for baking homemade Cookie Butter Cinnamon Rolls in a white bowl. A ball of dough, infused with the flavors of cookie butter and cinnamon, sitting on a white surface.
  4. On a floured floor, roll out dough. Unfold melted butter, cookie butter and brown sugar on high. A person rolling out dough with a rolling pin to make Cookie Butter Cinnamon Rolls. A person is dipping a spoon into a bowl of Cookie Butter batter.         Description: Cookie butter is being poured onto a dough. A person is using a knife to spread caramel on Cookie Butter Cinnamon Rolls. Cookie dough is being rolled out on a marble countertop.
  5. Roll right into a log. Reduce into 10 evenly sliced strips and place in a baking dish. A stack of Cookie Butter Cinnamon Rolls before baking, sliced on a white surface. A slice of Cookie Butter Cinnamon Roll on a white surface. Cookie Butter Cinnamon Rolls on a white plate. Cookie Butter Cinnamon Rolls in a white dish.
  6. Flip oven off. Cowl rolls and permit to rise contained in the warmed oven as directed. Take away from oven, preheat once more. Cowl rolls in heavy cream. Bake till barely golden. A white oven with a rack in it, perfect for baking Cookie Butter Cinnamon Rolls. Cookie Butter Cinnamon Rolls in a white baking dish. A white dish with cookie butter cinnamon rolls. Cookie Butter Cinnamon Rolls in a white baking dish. An oven with a bowl of Cookie Butter Cinnamon Rolls in it.
  7. In a medium mixing bowl, whisk icing elements collectively till easy. Drizzle over rolls. A close up of cookie butter in a mixer. A glass bowl with a whisk in it, ready for whipping together the indulgent ingredients for cookie butter cinnamon rolls. Cookie Butter Cinnamon Rolls are being poured over with caramel in a white dish.
Peanut butter in a white bowl decorated with Cookie Butter Cinnamon Rolls.
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Ideas

  • A stand mixer is the simplest method to make this dough, however it’s also possible to knead by hand. Kneading by hand takes roughly 10-12 minutes and in a mixer, you’ll want about eight minutes.
  • In order for you your icing to be thinner, simply add a bit of extra cream.
  • This recipe makes 10 bigger rolls, in order that they want roughly 25 minutes for the dough to rise in warmed oven. Smaller rolls received’t want fairly as a lot time to rise, they usually’ll want much less time to bake, as properly! 
Cookie Butter Cinnamon Rolls topped with a spoonful of peanut butter in a white bowl.

Make Forward (Refrigeration Ideas)

  1. These cookie butter cinnamon rolls are nice to make forward. Make them a day earlier than serving, (don’t add cream into the baking dish but). Cowl the rolls tightly (unbaked) and refrigerate in a single day.
  2. The following morning whenever you’re able to bake, merely pour the cream over them and bake in your pre-heated oven, following the steps as directed within the printable recipe card.
  3. To reheat them after they’ve been baked and iced, place a roll individually within the microwave for 20 seconds, or in your baking dish in a preheated oven at 350 levels F for 5 minutes.
A Cookie Butter Cinnamon Roll on a plate, accompanied by a fork.

Make Forward (Freezer Ideas)

  1. Freeze these cookie butter cinnamon rolls after making (however previous to baking). Wrapped tightly, these will be saved within the freezer for as much as two weeks. If saved for longer, a few of your yeast may die off, which leads to much less fluffy rolls
  2. To make your rolls forward and freeze them earlier than baking, simply take them out of the freezer the night time earlier than you wish to get pleasure from them.
  3. Enable them thaw in a single day within the fridge. The following morning, set the pan out to permit them to rise (till they’ve mainly doubled in quantity), then bake as directed within the recipe card.
A Cookie Butter Cinnamon Roll on a plate, accompanied by a fork.

Methods to Retailer

  • Room Temperature – Retailer these cookie butter cinnamon rolls at room temperature in an hermetic container as much as two days.
  • Refrigerate – Retailer within the fridge in an hermetic container as much as 4-5 days.
  • Freeze – You possibly can freeze cinnamon rolls (after baking), by storing in an hermetic container lined in plastic wrap. This helps to stop freezer odor, and they are often safely saved for as much as three months.
A person scooping cookie butter cinnamon rolls from a white dish.

Dietary Issues

  • Vegetarian
  • Nut Free – Make sure that your cookie butter is nut free!
  • For gluten free rolls, use a 1 to 1 gluten free flour on this recipe.
A Cookie Butter Cinnamon Roll on a plate, accompanied by a fork.

Extra Cinnamon Roll Inspiration

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Rolls

  • In a saucepan over medium warmth, add milk and butter. Stir till melted and take away from warmth.

  • In a mixing bowl, mix 2¼ cups flour (holding remaining cup again), sugar, salt. Add yeast and lukewarm milk combination, and mix. Add egg till simply mixed.

  • Utilizing the dough hook attachment in your mixer (or fingers), knead whereas regularly including within the remaining 1 cup of flour, till the dough varieties a ball and pulls away from the sides of the bowl.

  • Let dough relaxation for 10 minutes. Preheat oven to 350℉.

Fill

  • On a floured floor, roll out dough right into a rectangle. Unfold melted butter, cookie butter and brown sugar on high. Utilizing a knife or pizza cutter, lower 10 strips. Roll and place in a baking dish or forged iron skillet.

  • Flip oven off. Cowl rolls with a humid towel and permit to rise for 25 minutes contained in the warmed oven. Take away from oven, preheat once more to 350℉. Cowl rolls in ¼ cup heavy cream. Bake 15-20 minutes, or till barely golden.

Icing

  • In a medium mixing bowl, whisk collectively to mix butter, cookie butter, powdered sugar and heavy cream till easy. Drizzle over rolls.

  • A stand mixer is the simplest method to make this dough, however it’s also possible to knead by hand. Kneading by hand takes roughly 10-12 minutes and in a mixer, you’ll want about eight minutes.
  • In order for you your icing to be thinner, simply add a bit of extra cream.
  • This recipe makes 10 bigger rolls, in order that they want roughly 25 minutes for the dough to rise in warmed oven. Smaller rolls received’t want fairly as a lot time to rise, they usually’ll want much less time to bake, as properly! 

Energy: 589kcal | Carbohydrates: 68g | Protein: 8g | Fats: 32g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 77mg | Sodium: 138mg | Potassium: 109mg | Fiber: 1g | Sugar: 31g | Vitamin A: 776IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 2mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.

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